Maggie + Caleb
COVID meant two years of wedding planning for Maggie and Caleb and you could feel the mounting of emotions that it was all worth the wait. The sweetest vows were shared in front of their closest family and friends.
A solo acoustic guitarists filled the air with romance during cocktail hour. Speciality cocktails were a dark & stormy and a garden gimlet which mirrored the cool overcast weather and white florals sprinkled within eucalyptus.
This hour transformed into the reception where guests had their choice of lemon chicken, braised short ribs and coconut lemongrass tofu. Each dish was paired with grilled vegetables and Yukon gold mashed potatoes.
The evening ended with toasts, cake cutting and their first dance followed by an epic dance party. Their guests partied accordingly after the long awaited union of the newlyweds!
It was such a lovely evening and I truly enjoyed working with Maggie and Caleb, I adore them both!!
XOXO, Jill
Coordinator: Jill | Catering: Ravishing Radish | Ceremony Music: Robbie Christmas | DJ: Headsmile Productions | Florist: Jessica Vann-Campbell | Hair & Makeup Artist: Salon Maison | Hotel: Seattle Marriott | Photographer & Videographer: Robbie Negrin | Restaurant: Salty’s | Transportation: British Motor Coach