The Adrianna Hill Grand Ballroom set the scene for a magical New Year’s Eve wedding for Dalanee and Ben. The couple had known each other since they were teenagers, and had one of their favorite high school teachers officiate their ceremony.

With two floors available to the guests throughout the evening, you could hear a mixture of laughter and conversation, and the sounds of a string quartet coming from the balcony, carrying familiar music throughout the venue. A lush mix of high and low floral arrangements from Blum, added elegance to the ballroom, as enlarged photos of the couple were displayed throughout the space, showcasing their love and history together in a playful way.

The ballroom’s chef prepared a delicious family-style dinner for guests that included Pepper-Crusted Beef Tenderloin with Garlic Mashed Potatoes, Filet of Salmon with Roasted Asparagus, Vegetable Lasagna, and several additional sides. The guests enjoyed dinner and a memorable slideshow, put together by the groom’s parents, and then family members shared some sweet and heartfelt words about Ben and Dalanee. Petunia Pies and Pastries created the couple’s wedding cake (chocolate with espresso buttercream), and four (!) different cupcake flavors for the guests, and the couple also had a “Sweet and Sour” candy table filled with all their favorites.

DJ Robby provided an eclectic mix of the couple’s favorite music which kept guests on the floor for the remainder of the night, stopping only to pose for some pictures, and the countdown to midnight. Some additional fun moments were seeing Dalanee switch into a sparkly dress for the second half of the reception, as well as the gold confetti that rained down on everyone at the stroke of midnight! Ben and Dalanee, your love for each other is a beautiful thing to witness, and we are so honored to have been able to help make your wedding a night to remember!

XOXO Catherine + Candida

Delanee + Ben

XOXO Catherine + Candida